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Milk free shake
You will need:
30g unsalted pistachios
40g sugar
100g soya milk
150g coconut milk
230g Raw vegan ice cream
2g salt
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easy to make. Watch our video to learn how.
Prepare the pistachio nuts:
Place the unsalted pistachio nuts on a tray and roast in an oven for 5-8 minutes at 180c
Allow to cool completely then finely chop.
Milk free shake:
Place the coconut milk, soya milk, salt and half the vegan raw banana ice cream into a
food processer and blend till completely smooth.
Pour the milk free shake into glasses, then place a dollop of the raw banana ice cream into
each glass.
Sprinkle with the finely chopped roasted pistachio nuts and serve.
Pure Vegetarian and vegan food, vegetarian drinks
All images, Vegetarian recipes & Vegan recipes copyrighted to James Lock