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Blue cheese and pomegranate salad
You will need:
55g Rocket
120g Blue cheese
150g Pomegranate
Parmesan to shave
Drizzle of Rosemary infused olive oil
NOTE: watch out for cheese which contain rennet
as rennet is taken from the stomachs of
slaughtered newly-born calves.
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Here is a very handy and extremely quick way to get the seeds out of a pomegranate.
Cut the pomegranate in half. Point the flat cut side facing down. Place above a large
bowl and hit the pomegranate with a spoon. The seeds will fall out with ease.
However this can be a little messy so take precautions.
2. Assemble
Wash the rocket and sprinkle around a bowl.
Sprinkle the pomegranate over, crumble the blue cheese on top.
Then using a peeler, shave the parmesan cheese over the salad.
Drizzle with Rosemary infused olive oil and serve.
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All images, Vegetarian recipes & Vegan recipes copyrighted to James Lock