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You will need:
400g plain flour
3 tsp baking powder
175g caster sugar
2 large eggs85g unsalted butter
284ml milk
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Sieve the flour and baking powder together into a large mixing bowl.
Whisk together the eggs, milk, and melted butter. Mix well then add the sugar.
At this point mix into the wet mixture one of the flavours from the list below .
Fold the wet mixture into the flour. Fold it in gently and try not to overwork the mixture
as it will make the muffins tough. As soon as the wet mixture is incorporated into the
flour stop mixing.
2. Decorate accordingly and bake
Spoon the muffin mix into muffin cases which have been placed in a muffin tray.
Decorate as instructed for each individual flavour then bake at 200c for 20 minutes
Baked figs in parmesan baskets
Creamy asparagus and mint soup
Ricotta filled baby sweet peppers
Roasted butternut squash salad
Seedy Banana breakfast flavour
You will need:
1 bananas (well mashed or blended)
4 tbsp crushed flux seeds
3 tbsp sesame seeds
2 tbsp sunflower seeds
1 tbsp pumpkin seeds
1tsp cinnamon
Decoration:
One slice of banana on each muffin and sprinkle with oats.
Orange, cranberry and pomegranate flavour
You will need:
100g dried cranberries
Seeds from half a pomegranate5ml Orange blossom water
Decoration:
Slice an orange then cut each slice into quarters. Place a quarter on each orange.
Lemon tea breakfast muffin flavour
You will need:
5 lemons
2 tea bags
50 ml water
100g caster sugar
Place the juice on the lemons, tea bags, sugar and water in a pan and bring to the boil.
Once boiling remove from the heat and allow to infuse for 20 minute.
Once infused remove the tea bags and reduce to a thick syrup.
Allow to cool completely, add the thick syrup to the muffin mixture.
Decoration
Slice the lemon, then cut slices in half. Place on on each muffin then bake.
Blue cheese & pomegranate salad
Pure Vegetarian and vegan food, vegetarian breakfast
All images, Vegetarian recipes & Vegan recipes copyrighted to James Lock