Steamed vegetable rolls

You will need:

4 large cabbage leaves

150g fine asparagus

1 large carrot

bunch of chives

4 spring onions

1 pointed sweet pepper

one small knob of ginger

2 cloves garlic

1 chilli

dark soya sauce

steamer or steaming baskets

Break the leaves of the main cabbage. Wash and dry them.

Cut the cabbage leaves into 3 x 4 inch rectangles and set aside for now.

2. Prepare the vegetables 

Carrot: Wash and peel then slice in 1mm thick strips.

Pointed sweet pepper: Wash, de-seed and cut into strips

Spring onion: Finely slice lengthways

Fine asparagus:  Remove tough bottom half then wash.

3. Roll them up and steam them

Take the chilli, garlic and ginger and chop roughly, don't worry about removing the skins.

Place in the steamer water and bring to a simmer.  

Place a selection of the prepared vegetables in a cabbage leaf. Roll it tightly,

wrap a whole chive round then tie it gently into a knot. This will take a little patience.

Once your bundles of vegetables are tied up place them in the steamer for around 8 minutes.

Should make around 8 Cabbage rolls, serve with dark soya sauce

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