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You will need:
5 eggs
4 spring onions
2 garlic cloves
Pinch of sea salt
1 tsp dark Soya sauce
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Finely chop the spring onions and garlic.
Beat the eggs and season well with the sea salt.
Mix all together and pour into a ceramic dish.
Place in a steamer for 8-10 minutes. Must be firm and slightly bouncy to touch.
Serve warm with dark soya sauce
Blue cheese & pomegranate salad
Pure Vegetarian and vegan food, vegetarian Chinese dishes
All images, Vegetarian recipes & Vegan recipes copyrighted to James Lock