Gentle melt the vegan dark chocolate in a glass bowl over a pan of shallow boiling water.

Peel and push the bananitos on to the sticks till the end of the sticks reach the top of the bananitos. Using a pastry brush, brush the bananitos lightly with the melted chocolate and sprinkle with the chopped nuts and or mixed seeds, decorate with grapes.

Simple easy and fun! Also suitable for grown ups.