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Peel the leaves of the corn and rinse the corn cobs under
cold water. Bring a pot of water to the boil and place the
corn cobs in the water, there should be enough water for the
corn cobs to float. Boil them for ten minutes or till the
they become a bright yellow. While the corn cobs are
boiling finely chop the basil. Mix the basil with the
margarine and leave to one side.
Once the corn cobs are cooked take them out, place on a
plate and smear with the basil butter. Serve immediately.
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