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You will need:
4 corn cobs
70g Vegan margarine
20g Fresh Basil
10g Maple Syrup
10g Fresh Sage
1 clove garlic (medium size)
Sprinkle of salt & pepper (optional)
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1. Full flavour Butter
Using a garlic crusher, mince the garlic. Finely chop the sage and fry with the garlic in
10 grams of the vegan margarine. Both should soften and release their flavours.
Once cooked allow to cool completely.
Finely chop the basil.
Mix together the vegan margarine, basil, maple syrup, salt, pepper,
cooked garlic and sage then place in the fridge to set slightly.
2.Cook your sweet corn
Boil your sweet corn or even better roast on a BBQ.
Smother your piping hot sweet corn in your full flavour butter and enjoy
Vegan Mint chocolate delight.
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