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Share with your vegetarian friends
You will need:
150g raspberries
150g blueberries
250g strawberries
A tbsp spoon of honey
2 tbsp water
1 tbsp corn flour
4 slices of whole mill brown bread
Food processor
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As its such a simply dish its a great recipe for really little vegetarian kid to get
involved with, but do be careful when the sauce is hot.
1. Dipping sauce
Wash all the berries. Remove the green storks from the strawberries and chop
them roughly into fours.
Put all the fruit in a not stick pan, add the honey, water, corn flour and
mix well. Bring to the boil then simmer immediately. Keeping stirring constantly.
Once the fruit starts to break down and their juices flow, remove them from
the heat and blend well in the food processor.
Pure into ramekins and serve either warm or cold.
2. Dinosaur Toast
Toast the brown bread, then use your dinosaur cookie cutters to cut out
your Dippy Dino's.
Baked figs in parmesan baskets
Chocolate toast & boozy berry jam
Veggie Fussy fingers
Pure Vegetarian and vegan food, Vegetarian Kids
All images, Vegetarian recipes & Vegan recipes copyrighted to James Lock