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Honey Glazed
Halloumi cheese You will need: 220g halloumi cheese (vegetarian) 80g organic honey 30g unsalted butter 50ml extra virgin olive oil 1 chilli 1 lemon 2 gloves garlic 3 bay leaves 5g turmeric powder mixed leaf salad |
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1. Marinade the Halloumi In a pan place the honey, olive oil, bay leaves, crushed garlic, halved chilli, lemon juice along with the peel and turmeric powder. Heat gently but do not bring to the boil. Keep heating gently for 10 minutes till the flavours and aromas are released. Place to one side and allow to cool completely. Slice the halloumi into 1/2 cm thick slices and place spread out in a dish. Pour the marinade over the halloumi along with all the chunks, i.e. the garlic, chilli and bay leaves. Leave the halloumi submerged in the marinade for 12 hours. 2. Fry the halloumi Heat the butter in a non stick pan, take the halloumi slices out the marinade and fry in the butter. Turning occasionally , fry till golden brown. Serve warm on a bed of mix leafs in a toasted Ciabatta bread |
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www.chewthecud.co.uk Pure Vegetarian and vegan food, vegetarian lunches All images, Vegetarian recipes & Vegan recipes copyrighted to James Lock |
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