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Firstly pour the olive oil into a pan and
spoon in the honey. Gently heat while stirring to dissolve the
honey into the oil. Do not bring to the boil, as soon as you see
bubbles appearing remove from the heat. Allow to cool, squeeze
in the juice from one lemon and stir.
Cut the Halloumi cheese into slices and place
in a shallow dish. Pour the oil mixture over the Halloumi making
sure all the slices are well covered and leave to marinade for
at least one hour. Overnight would be best but not completely
necessary.
Drizzle olive oil in a frying pan and bring to
the heat. Take the Halloumi out the marinade and fry in the pan.
till golden brown. Take care while you fry as these will spit a
bit.
Serve immediately on a bed of mixed leaf
salad. Will serve 2 people. |
