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Jerk Plantain

You will need:

3 plantain

1 tsp jerk powder

80ml Olive oil

 
 
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For those who do not know what plantain is it is a massive highly starchy banana which
 grows all over the Carrabin. Its delicious and easy to cook.

1 Prep the plantain

Peel the plantain, cut in half lengthways then cut again sideways.
Cover in the oil and jerk powder then rub in gently.
Leave to marinade over night, minimum 12 hours.

2. Fry the plantain
 
Fry the plantain till golden brown on a medium heat.
You should not need to add anymore oil but add if needed.

Serve warm along with the rest of our  Vegetarian and Vegan Jamaican dishes.
 

Baked figs in parmesan baskets

Basil butter melted on corn on the cobs

Chocolaty Bananitos

Chinese steamed dinner

Chocolate bread with boozy berry jam 

Fruity slime pots 

Infused Oils. Pure vegan, Pure flavour

Jamaican me hungry!

Kuay namuan


Roasted butternut squash salad

Rosemary breakfast potatoes

Savoury congee (Chinese porridge)

Sweet Congee (Chinese porridge)

 
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Vegetarian and vegan food, Vegetarian Jamaican recipes
All images, Vegetarian recipes & Vegan recipes copyrighted to James Lock