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grows all over the Carrabin. Its delicious and easy to cook.
1 Prep the plantain
Peel the plantain, cut in half lengthways then cut again sideways.
Cover in the oil and jerk powder then rub in gently.
Leave to marinade over night, minimum 12 hours.
2. Fry the plantain
Fry the plantain till golden brown on a medium heat.
You should not need to add anymore oil but add if needed.
Serve warm along with the rest of our Vegetarian and Vegan Jamaican dishes.
Basil butter melted on corn on the cobs
Chocolaty Bananitos Chocolate bread with boozy berry jam
Fruity slime pots
Infused Oils. Pure vegan, Pure flavour
Jamaican me hungry!
Kuay namuan
Roasted butternut squash salad
Pure Vegetarian and vegan food, Vegetarian Jamaican recipes
All images, Vegetarian recipes & Vegan recipes copyrighted to James Lock