Simmer the coconut milk down by half, do not allow to boil. Add the sugar and vanilla seeds or vanilla extract drops.

Next cut the bananas in half then cut again in half lengthways. add to the coconut milk and cook till soft, this should only take a couples of minutes at the most.

Pour into a bowl and sprinkle with the mix peeled nuts. This will serve two to three people.

Simple, quick, delicious with a rich creamy flavour!