Seedy breakfast in bed
     
 

 
   

              

 

Wild mushroom béchamel
 
 

 
   

 

Jamaican me hungry!
 

           

       

 

Spicy honey roasted nut salad

Sweet potato and carrot soup

Greek tomatoes

Roasted butternut squash salad 

Creamy asparagus and mint soup

Wheat free scotch eggs

Ten minute tart

Ricotta filled baby sweet peppers

Honey glazed Halloumi

Baked figs in parmesan baskets

Basil butter melted on corn on the cobs 

Blue cheese and pomegranate salad
 
       
 

   
   
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Tikka potato rosti baked on butternut squash
 
Pure Vegetarian and vegan cooking   Copyrighted Jim Lock 01/08/2007