You will need:

 3 clusters of dried glass noodles

A pint of fresh homemade stock OR 4tsp of stock powder

1 table spoon of Vegetarian oyster sauce

1 large red pepper

Half a clove of garlic

85 grams Mange tout

1 bunch of Enoki Mushrooms

1 bottle vegetable oil

First make the decoration for the top of the soup. Simply heat the vegetable oil till hot enough to fry.

The take half a bunch or glass noodle and fry for a few seconds till they go crispy and light. Place on kitchen towel and set aside for now. 

Next bring your stock to the boil or boil water than adding stock powder. Once boiling add the chopped pepper, mange tout and crushed garlic. Turn down and allow to simmer.

Allow to simmer till peppers and mange tout have softened slightly and then add the noodles. Cook for another 5 min and serve immediately.

Top with the fried noodles! Will serve 2 people.