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Vegetarian Calzone Pizza
You will need:
350g strong white flour
+ 50g for kneading
7 g Instant yeast
3g salt
3g sugar
2 egg yokes
2tbsp Olive oil
300g Mozzarella cheese
40g pine nuts
275 ml milk
100 g fresh spinach
15g fresh basil
100g (1 large) red onion
100g (1 large) Red pointed pepper
1 chilli (more if you like extra spice)
Drizzle of balsamic vinegar
Drizzle of Rosemary infused olive oil
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Warm 225 ml milk , you only want it
slightly warm. Add the yeast, salt and sugar
Sieve the strong flour into a bowl and pour the
warm milk mixture into the flour. Using your hands
mix together to form a dough. Remove from the
bowl and kneed the dough on a well floured
surface for ten minutes to develop the gluten
and strengthen the dough.
Once well kneaded, roll into a ball and place
back in the bowl. Cover the bowl and place
somewhere warm and dry for 2 hours so the
dough can rise.
Baked figs in parmesan baskets
Creamy asparagus and mint soup
Ricotta filled baby sweet peppers
again for a few minutes. Now roll the dough into a flat disc, around half a centimetre
thick and twelve centimetres in dynamiter. Place in the fridge while you prepare
the filling.
2. Prepare the filling
Finely chop the onion, pepper, chilli, and basil. Place in a bowl.
Roughly chop the spinach and add to the filling mixture along with torn Mozzarella,
balsamic vinegar, Rosemary infused olive oil then session with salt and pepper.
Mix well and leave to one side for now.
3. Egg wash
Mix the egg yolks with 50ml milk and seasoning. Store in the fridge for now.
4. Make the Pizza and bake
(a) Take the rolled dough out the fridge.
(b) Scoop the filling onto one side of the base but leave a border of around 4 cm.
(c) Brush the egg wash all around the border then fold the pizza base over itself.
Brush more egg wash over the flat edge.
(d) Fold the egg washed edge over on itself in a slight rolling motion.
(a)
(b)
(c)
(d)
Finally brush with remainder of the egg wash all over the calzone pizza then sprinkle
the pine nuts over the top.
Place on and oiled tray and bake for 25/30 minutes at 190c / 375f Gas mark 5.
Pure Vegetarian and vegan food, Vegetarian Dinners
All images, Vegetarian recipes & Vegan recipes copyrighted to James Lock
