You will need:

75g unsalted cashew

250g Firm organic plain tofu

Half 1 onion

150g long grain rice

400ml coconut milk

Drizzle of olive oil

2 tbsp Thai green curry paste

(make sure you do not buy a paste which includes shrimp or fish paste)

Thai bananas / Kluay namuan

Chinese congee

Fancy more of a challenge?

No paste just raw ingredients.

Classic Thai green curry (Vegan)

Place the rice in a pot and pore in 1 pint / 20 floz water, bring to the boil then simmer for 12-15 minutes. Once the rice is cooked drain and leave to one side.

Cut the tofu into 1 inch cubes and fry till lightly brown, add the cashews and the onion and continue to fry till all are golden brown.

Add the rice to the mixture and stir in the Thai green paste. Once mixed in pore the coconut milk in and simmer till all the coconut milk had been absorbed into the rice.

Serves 2.