Quick thai green curry rice. Chew The Cud, Pure Vegetarian and Vegan food

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Quick Thai Rice

You will need:

75g unsalted cashew

250g firm organic plain tofu

1 small white onion

150g long grain rice

400ml coconut milk

30g Frozen peas

drizzle of olive vegetable oil

2 tbsp Thai green curry paste

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Need more of
a challenge?
Try our vegetarian
Thai green curry
Using only raw
ingredients.

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1. Cook the rice

Everyone has their own tried and tested methods of cooking rice so stick with what
works best for you. I personally add double the volume of water to rice and simmer till
all the water is absorbed.

2. Quick Thai green curry

Place the whole cashew nuts in an oven at 200c for 5 minutes, and roast till they
turn dark brown.

Finely dice the white onion and fry in the oil till soft but do not allow it to colour.
Drain and cut the tofu into inch size cubes and fry till light brown, then add
to the fried onions.
Spoon in the Thai green curry paste and fry for a few seconds.
Pour in the coconut milk then add the peas, reduce on a medium heat till the liquid
turns thick and creamy.

Stir in the pre-cooked rice

Serve, then finally sprinkle with the roasted Cashew nuts.