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Coconut Rice and
Pea
You will need:
Half a white onion
125g white rice
200g kidney beans (tinned)
125ml Coconut milk
125ml water
10ml vegetable oil
Salt and pepper
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If you do, your love Kuay Namuan.
A traditional Cambodian sweet dish,
with bananas, nuts and coconut milk.
Coconut Rice and Pea recipe
Rinse the tinned kidney beans in water then drain.
Finely chop the onion and fry in the oil till soft but do not allow them to colour.
Add the kidney beans, rice, water and coconut milk. Session to taste with salt and pepper
then simmer till the liquid is absorbed.
Serve warm along with the rest of our Vegetarian and Vegan Jamaican dishes.
Pure Vegetarian and vegan food, Vegetarian main course
All images, Vegetarian recipes & Vegan recipes copyrighted to James Lock