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Bring some water to the boil in a deep pan with a sprinkle of salt and a drizzle of olive oil to prevent sticking. Place the pasta in a cooked to your preferred texture. Drain the pasta. Slice the tomatoes in half an shallow fry in a drizzle of the infused oil, once tomatoes soften add the pasta and cook till pasta is warmed. Take off the heat, throw in the rocket, stir and served. Drizzle with infused olive oil.
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Copyrighted 01/08/2007 Jim Lock |
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