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You will need:
250g pasta
200g Baby Tomatoes
8 Basil leaves
One bunch Rocket
One bunch Rocket
Pinch Dried chilli seeds
Sea salt
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Cook the pasta in well salted boiling water till it reaches your preferred texture then drain.
2. Roast the tomatoes
While the pasta is boiling roast the baby tomatoes. To do this simply place the baby
tomatoes on a non-stick tray, drizzle with garlic infused olive oil, sprinkle with sea salt
and place in a preheated oven at 180c for 15 minutes.
3. Combine and serve
Once the pasta and tomatoes are cooked mix them together with the basil leaves, rocket,
dried chilli seeds, a healthy drizzle of garlic infused olive oil, season accordingly then
serve immediately.
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