Spicy Fried Cabbage Pure Vegetarian and Vegan food

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Spicy fried Cabbage

You will need:

1 large green cabbage

1 scotch bonnet

1/2 tsp grated nutmeg

1/2 tsp all Spice

20ml vegetable oil

10ml maple syrup

pinch of sea salt

sprinkle white pepper

25g unsalted butter (optional)

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1. Cut the green cabbage into thin slices.

2. Chop the scotch bonnet in half, leave one half whole and finely chop the other half.
Fry in the vegetable oil for a few minute then add the sliced green cabbage.

3. Add the all spice, maple syrup, salt, pepper and grate in the nutmeg. You can just use
1/2 a tsp or ground nutmeg if you can't get whole nutmeg.

4. Cook till the cabbage has softened and is turning brown.

5. At this point add the butter and stir into the cabbage.

Leave the butter out for vegan option or use a vegan margarine but if your vegetarian
add butter for a rich full flavour.

Serve warm along with the rest of our Vegetarian and Vegan Jamaican dishes.