You will need:

8oz / 250 g  Flour

4 oz / 125 g  Un Salted butter

400 grams Black Grapes

150 grams Raspberries

100 grams Sugar

180 grams Blueberries

4 Pink Lady Apples

250 grams Mascarpone cheese

2 tsp Clear honey

2 egg

First make the pastry:

Chop the butter into small pieces add to the flour and rub together till they resemble fine bread crumbs. Sprinkle in 25 grams sugar. Next stir in about 2 table spoons of chilled water and mix to make a firm dough, kneed for a few minutes then wrap in cling film and leave to chill for ten minutes. Once the dough is chilled roll it out to a couple of millimeters thick. Place in lightly buttered/greased 10 Inch pie/kiesh dish and dry bake till lightly brown. Leave to cool.

To make the filling:

Mix together in a bowl the finely sliced apples, the remaining sugar, half the raspberries 75g, halved grapes, blueberries and honey.

Place the fruit mixture into the dry baked tart. Beat the 2 egg yokes and and brush it round the crust. Bake at for 20 minutes at 190c /375f / gas mark 5.

 

To make the Mascarpone:

Take the other half of the raspberries and mix with a wooden spoon into the mascarpone. Simple, delicious