You will need:

4 medium-sized tomatoes

a small bunch of fresh basil

50g spinach

200g Port Salut cheese

375g of pre-rolled puff pastry

 

Take the pre-rolled pastry sheet and lay it flat on a greased non-stick tray. Wash the spinach and basil, then drain well to prevent the pastry getting soggy. Spread both evenly across the pastry sheet, leaving a 2 inch margin around the sides.

Dice the the tomatoes, tear the cheese and spread evenly within the margins. Sprinkle with a pinch of salt and some cracked pepper to taste.

Bake for 10 minutes at 200c

Drizzle with garlic infused olive oil and serve.

Simple, quick and very tasty!