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You will need:
350g Firm silky tofu
50g coco powder (vegan)
80g sugar
5 drops peppermint extract
30g Icing sugar + extra for dusting
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Place the silky tofu, icing sugar, coco powder, mint extract and blend till completely
smooth and even.
Melt 300g of the chocolate in a bain marie and pour into the mixture, blend again
till smooth. The mixture will should firm should form into a solid but gooey dough
which melts to touch. Scoop the mixture into a bowl and chill for around an hour.
Once the mixture is chilled and firmed up. Remove from the fridge and roll into
small smooth balls of your size choose. We recommend 2cm balls. Roll them in the
icing sugar which was set-aside for dusting and place them back in the fridge for now.
2. Simple assembling
Melt the rest of the dark chocolate gently over a bain marie. Take off the heat and
allow to stand for a few minutes. Take the Mint chocolate tofu balls out the
fridge and dip them into the dark vegan chocolate. Use a fork supposed to a spoon as
this will allow the excess chocolate to run free. Dip them quickly as the mint tofu balls will
go very soft in the warm chocolate. Once dipped place them on a sheet of baking
paper/grease proof and allow to set in a cool dry place but not the fridge.
Once set simply enjoy, or place in a gift box for a friend.
Vegan mint chocolate delight
Russian roulette
Never put naked chocolate in the fridge as chocolate is hydroscopic and will start to extract the
moister from the air. Drops of water will form all over the chocolate and brake down the sugars
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